News & Events

New Year’s Eve at South City Kitchen Buckhead

December 31, 2018

New Year’s Eve at South City Kitchen Buckhead

Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for only $55 per person and $27.50 for children under 12. Dinner will be served from 5 pm to 10 pm.

For reservations, click here or call 404.815.6677 today!

See the full New Year’s Eve menu below:


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Rutabaga & Red Apple Salad, kale, toasted farro, grilled onion, chia-fennel vinaigrette mgf

Smoked Beeler Pork Belly, acorn squash puree, crispy shallots, cider ham hock gastrique  gf

Pan Seared Scallops black lentils, pancetta, pickled fennel, pink peppercorns gf

Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf

Onion Tart gruyere custard, apple-fennel salad

Jumbo Lump Crab Cake yam puree, parsley herb salad, fresno chili

Warm Brussels and Pear Salad bacon, feta, burnt orange vinaigrette, toasted hazelnuts gf



Georgia Mountain Trout baby turnips, rainbow chard, pickled red onions, meyer lemon butter gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Crispy Skin Redfish  warm bean salad, pancetta, rosemary-dijon vinaigrette gf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Mississippi Rabbit Brunswick ragu,  hominy,  okra, Sea Island red peas mgf

Molasses Smoked Pork Chop roasted cauliflower and brussels salad, bourbon glaze gf

Braised Beef Short Ribs parsnip gratin, grilled baby leeks, chive demi gf

Forbidden Black Rice royal trumpets, pine nuts, green tomato chow chow, herbs gf

Hanger Steak  white cheddar creamed kale, Idaho wedges, port reduction


DESSERTS (choose one)

“Tiramisu” Trifle chiffon cake, coffee soak, mascarpone mousse, cocoa nibs, chocolate deco

Lemon Layer Cake lemon curd, raspberry jam, white chocolate ganache, raspberries crunchies


Make a reservation!