News & Events

Lure’s latest dishes for spring!

April 10, 2017

Lure’s latest dishes for spring!

As spring arrives in Atlanta, Lure’s debuting new menu items that combine the seafood you love with the season’s bright flavors. We’re exploring a world of cuisines with inventive apps like this saffron arancini: fried saffron risotto with squid ink romesco and luscious pecorino fresco that sings of Spanish fare.

Check out these new items and make a reservation to try them today. At Lure, you’ll always get the freshest seafood prepared in inspired, delicious dishes – and there’s always something different to enjoy.

Image

Cobia ceviche: Quick-marinated cobia with jalapeno, beets, lime, cilantro, bright mango puree and a touch of espelette.

 

Image

Roasted salmon with creamy toasted fregola, roasted sunchokes and turnips, tomato nage and basil.

Image

Fried Louisiana catfish with marinated beets and verjus-celery cream.

Make a reservation at Lure to try these today!