Are you ready for Lobster Week? Lure’s annual celebration of the most indulgent crustacean is back starting Wednesday, July 31 and running through Sunday, August 11.
Reserve your table today and check out Chef Eric’s full special menu below.
Lobster guacamole, jalapeno, cilantro, lime, tortilla chips $18
Maine lobster roll, poached lobster, kewpie mayo, butter toasted TGM Hawaiian roll, served with old bay fries $23
Half lobster thermidor, pommes frites, apple cider hot sauce $45
Battered and fried 6oz lobster tail, panang curry sauce, garlicky snow pea leaves, steamed white rice $42
Lobster dinner for two, white wine poached Maine lobster, blue mussels, steamer clams, buttery corn, roasted fingerling potatoes $90