News & Events


October 18, 2018


Mark your calendars for our 7th annual Hogtoberfest, running from Thursday, October 18 through Sunday, October 28 — a delicious pork-centric menu that features a variety of dishes from nose to tail.

Make a reservation today – you don’t want to miss these exclusive fall dishes.

Check out the specials:

Onion Tart  bacon jam, rocket salad 12
Braised Pork Cheeks  salsa verde, geechie boy grits, sunny side egg gf 12
Baked Oysters  creamed spinach, bacon lardon 15
Crispy Pork Belly  coke brined, sweet potato puree, roasted garlic aioli, pickled okra, roasted peanut gf 15
Bourbon Cured Smoked Salmon  smoked and flaked, baby spinach, warm bacon vinaigrette, creole mustard cream, sunny side egg gf 13
Smokey Grilled Pork Chop  creamed kale, crisped fingerling potatoes, fried shallots, beer mustard 27
Georgia Mountain Trout  andouille, roasted apple, cippolinis, sweet potato, lime crème, brown butter gf 25
Creekstone Farm Filet  brussel sprouts, new potatoes, crumbled andouille, herb aioli, chimichuri gf 39


Make a reservation!