News & Events

Easter Brunch at South City Kitchen Midtown

April 21, 2019

Easter Brunch at South City Kitchen Midtown

Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage).

 

For reservations, click here or call 404.873.7358 today!

 

See the full menu below:

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry

Overnight Oat Bowl chia seeds, almond milk, pineapple, toasted coconut, cocoa nibs gf

Fried Green Tomatoes goat cheese, red pepper coulis

Chicken Livers benton’s country ham, caramelized onions, creamed corn, garlic jus mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

House Smoked Pork Belly chili-honey, watercress, sunny side up egg, semolina toast mgf

Strawberry Salad arugula, aged gouda, pistachios, pickled onion, strawberry  vinaigrette gf

Caesar Salad garlic-grit croutons, okra, Grana Padano mgf

Green Salad local grown muir and butter lettuces, baby kale, flat leaf parsley, benne seed vinaigrette, romano gf

Bourbon-Cured Salmon avocado, vidalia onions, citrus, crème fraiche, rye toast mgf

 

SOUTHERN INSPIRATIONS (choose one)

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, geechie boy grits mgf

Jumbo Lump Crab Cake artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg

Apple Butter-Mascarpone French Toast vermont maple syrup, pecan wood bacon, skillet potatoes

Charleston Gold Rice Porridge okra, turnips, spinach, crispy shallots, poached eggs, kentukyaki mgf

Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf

Grilled Salmon red quinoa salad, radish, cucumber, minted yogurt, chili honey gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf

Carolina Trout mediterranean lentil salad, creole mustard vinaigrette gf

Smokey Grilled Pork Chop cauliflower, sweet peppers, tuscan kale, peanut romesco gf 

Hanger Steak and Eggs skillet potato-arugula salad, salsa verde, sunny up eggs gf

Black Bean Cakes corn-tomato relish, poblanos, feta, cilantro crema , kale  salad

 

DESSERT – A LA CARTE

Pecan Slab Pie bourbon anglaise, butter pecan ice cream 8

Bruléed Banana Pudding banana bread, sweet cream, lang du chat 8

Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted caramel chantilly 8

Pineapple Upside-Down Cake bourbon caramel, sour cream cake, ambrosia ice cream 8

“High Road” Ice Cream and Sorbet locally sourced, seasonal selections 7

 

Make a reservation!