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Thanksgiving at South City Kitchen Midtown

November 22, 2018

Thanksgiving at South City Kitchen Midtown

This year, step away from the stove and enjoy Thanksgiving with friends and family at South City Kitchen Midtown: We’ll be serving a three-course dinner from 11 am to 8 pm on Thanksgiving day.

For $55 per person ($27.50 for children 12 & under), order off our  prix fixe menu of specials like autumn greens salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (404) 873-7358 or make a reservation online to spend the holiday at South City Kitchen.

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers  country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Gulf Shrimp white bbq, preserved tomato, onion, watercress  gf

Pan Seared Scallops sunchoke puree, frisee, pomegranate, blood orange vinaigrette gf

Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf

Onion Tart gruyere custard, arugula-radish salad

Jumbo Lump Crab Cake pickled carrots, watercress, harissa crema

Autumn Salad roasted winter squash, white balsamic vinaigrette, toasted hazelnuts, dried cranberries, grana padano gf

 

SOUTHERN INSPIRATIONS (choose one)

Roast Turkey Breast cornbread dressing, giblet gravy, garlic collards, mashed potatoes, orange-cranberrry relish mgf

Pan Roasted Red Fish spaghetti squash, fennel, spinach, ndjua, lemon viniagrette gf

Duck Confit bbq lentils, bok choy, red grape agrodolce gf

Seared Salmon roasted  cauliflower, sunchokes, charred orange vinaigrette gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Grilled Pork Chop baby carrots, brussels, creole mustard glaze gf

Grilled Filet of Beef fingerlings, tuscan kale, cipolini, green peppercorn jus gf

Veggie Plate  brussels, baby carrots, fingerlings, kale salad gf

 

DESSERTS (choose one)

Apple Puff Pastry Tart cranberry coulis, vanilla ice cream

Pumpkin Trifle pumpkin cake, salted caramel cheese whip, gingerbread-white chocolate decor