News & Events

Sirens of the Sea

October 25, 2017

Sirens of the Sea

Ready to dive in? Ecco‘s wildly popular “Sirens of the Sea” seafood menu celebrating European coastal cuisine returns on Wednesday, October 25 and runs through Saturday, November 4.

See the special dishes for Sirens below:

  • Squid a la plancha, crispy chickpeas, basil aioli, crispy garlic
  • Wood-grilled spiny lobster, potato puree, sauce maltaise
  • Georgia shrimp pintxo, smoked tomato vinaigrette, chive oil
  • Bay scallop crudo, pomegranate, lemon puree, spruce salt
  • Cold smoked wild salmon, crispy brussels sprouts, aged cider emulsion, Georgia apples
  • Grilled spot prawns, garlic chili oil, parsley
  • Wood-roasted sardine, fennel, salsa verde
  • Smoked fish rillette, preserved lemon, cured olive puree, crostini
  • Oyster stew, sunchoke cream, hackleback caviar, champagne, chive
  • Uni tagliatelle, espellette, chives
  • Monkfish osso bucco, farro, bone marrow, red wine jus
  • Cioppino of oyster, black cod, head-on shrimp, clam, tomato saffron broth, roullie
  • Poisson en croute, branzino/snapper, pernod butter, lemon wedge
  • Brandade ravioli, chickory, hazelnut crumb, fennel buere blanc, smoked salmon roe
  • Diver scallop, hazelnut crust, apple/chestnut puree, gem lettuces, vermouth

Make a reservation today!