News & Events

Abbondanza

August 18, 2017

Abbondanza

La Tavola‘s annual Abbondanza menu runs October 11-24 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more. The dishes, which are available in addition to most of the regular menu, have been hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer.  

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Hogtoberfest

August 18, 2017

Hogtoberfest

Mark your calendars for our 7th annual Hogtoberfest, running from Thursday, October 19 through Saturday, October 28 — a delicious pork-centric menu that features a variety of dishes from nose to tail. Check out the full menu below and make a reservation today - you don't want to miss these exclusive fall dishes. App...

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Fresh Plates at the Atlanta Botanical Garden

August 18, 2017

Fresh Plates at the Atlanta Botanical Garden

Ecco's Executive Chef Brent Banda hosts a delicious event as a part of the Atlanta Botanical Garden's Fresh Plates series. Enjoy this evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love.

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