News & Events

Afternoon in the Country

August 18, 2017

Afternoon in the Country

La Tavola's Executive Chef Andrew Peterson, Lure's Executive Chef Sam Buchanan, and Bold Catering's Executive Chef Todd Annis will be participating in this year's Afternoon in the Country, the 17th annual event from Atlanta Les Dames d’Escoffier International. Our chefs will pair up with the region's best farms and serve tastings alongside fine wines and p...

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Ecco’s new summer dishes

August 17, 2017

Ecco’s new summer dishes

Late summer calls for fresh, bright flavors and making the most of seasonal ingredients - and Ecco's latest dishes do just that. Try this zatar grilled grilled tuna loin with black tahini, labneh & marinated cucumber - the tuna's served perfectly rare and the Mediterranean flavors play off of each other for a sublimely composed plate. Scroll to check out more of these exciting, epicurean...

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Designer Spotlight: Steve Bales

August 10, 2017

Designer Spotlight: Steve Bales

An event industry pro, Bold’s Steve Bales designs magical events that bring clients’ dreams to life. The winner of over twenty Allie Awards including best floral, best table top and best themed event décor, Steve designs jaw-dropping events that vibe with an occasion’s theme and raise the bar on Atlanta event style. Speaking of style, check out this ceremonial chuppah enveloped in white ...

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