News & Events

New Year’s Eve at South City Kitchen Vinings

December 31, 2017

New Year’s Eve at South City Kitchen Vinings

Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for only $55 per person and $27.50 for children under 12. Dinner will be served from 5 pm to 10 pm.

We’ll also be open for brunch on New Year’s Eve from 10 am to 3 pm. We’re closed on New Year’s Day.

For reservations, click here or call 770-435-0700 today!

See the full New Year’s Eve menu below:

 

FIRST FLAVORS (choose one)

 

old charleston she-crab soup fresh cream, sherry

fried green tomatoes goat cheese, sweet red pepper coulis

onion tart gruyere custard, arugula radish salad

housemade pimento cheese sesame corn crackers, butter pickles, celery hearts    mgf

baked oysters creamed collard greens w/pernod, cornbread crumbs

steak tartare caper, shallot, truffle salt, cured egg yolk, potato chips

pork bbq scallion hoe cake bbq sauce, horseradish slaw   mgf

pan fried chicken livers benton’s ham, caramelized onions, parsnip puree, garlic jus   mgf

lobster salad red beets, whipped goat cheese, pickled mustard seed, tarragon vinaigrette gf

jumbo lump crab cake* citrus emulsion, frisee, corn nuts

autumn greens salad roasted winter squash, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano    gf

 

SOUTHERN INSPIRATION (choose one)

braised lamb shoulder pot roast vegetables, lemon-pecan gremolata

grilled smoked pork chop* sea island red peas, artichoke, spring onion relish, harissa jus gf

georgia mountain trout sweet potato, apple, pearl onion, andouille, lemon crème fraiche, sage brown butter gf

pan seared duck breast roasted squash, confit leg, braising greens, hazelnut, fig gastrique gf

fried springer mountain chicken collard greens, red bliss potatoes, honey-thyme jus  mgf

grilled filet of beef * angus beef, sweet potato, grilled broccolini, tarragon vinaigrette, red wine jus gf

shrimp and “geechie boy” grits tasso ham, poblanos, smoked tomato gravy   mgf

pan seared redfish quinoa, kale, delacata squash, roasted pear relish gf

winter risotto arborio, roasted squash, lacinato kale, oyster mushrooms, grana padano gf

 

DESSERT (choose one)

chocolate bread pudding praline chantilly

carrot cake mascarpone cream, pineapple compote

cheesecake graham shortbread, sour cherry compote

 

Make a reservation!