News & Events

New Year’s Eve at South City Kitchen Vinings

December 31, 2018

New Year’s Eve at South City Kitchen Vinings

Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for only $55 per person and $27.50 for children under 12. Dinner will be served from 5 pm to 10 pm.

Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.

 

FIRST FLAVORS (choose one)

old charleston she-crab soup fresh cream, sherry

fried green tomatoes goat cheese, sweet red pepper coulis

onion tart gruyere custard, bacon jam, arugula radish salad

housemade pimento cheese sesame corn crackers, butter pickles, celery hearts    mgf

baked oysters creamed spinach, bacon lardon, grana podano

steak tartare caper, shallot, truffle salt, cured egg yolk, potato gaufrette

pork bbq scallion hoe cake bbq sauce, horseradish slaw   mgf

pan fried chicken livers benton’s ham, caramelized onions, parsnip puree, garlic jus   mgf

lobster salad baby beets, whipped goat cheese, pickled mustard seed, tarragon vinaigrette gf

jumbo lump crab cake* lime crema, yellow tomato relish

winter greens salad roasted winter squash, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano    gf

 

SOUTHERN INSPIRATION (choose one)

braised lamb shoulder veg blanc, green tomato chow chow, corn bread crumble, braising jus mgf

grilled smoked pork chop* bbq creamed kale, crisped fingerlings, beer mustard, fried shallots

georgia mountain trout sweet potato, apple, cippolinni onion, andouille, lime crème fraiche, sage brown butter gf

confit duck leg sweet potato brussls hash, cranberry orange coulis  gf

fried springer mountain chicken collard greens, red bliss potatoes, honey-thyme jus  mgf

oscar filet grilled tenderloin, crab béarnaise, whipped truffle potatoes, grilled asparagus gf

shrimp and geechie boy grits tasso ham, poblanos, smoked tomato gravy   mgf

pan seared halibut tomato saffron broth, sapelo island clams, calamari, saffron arancini gf

winter risotto oyster mushrooms, squash, spinach, spicy carrot puree, grana padano gf

 

DESSERT (choose one)

“tiramisu” trifle chiffon cake, coffee soak, mascarpone mousse, cocoa nibs, chocolate deco

lemon layer cake lemon curd, raspberry jam, white chocolate ganache, raspberries crunchies

 

Make a reservation!