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New Year’s Eve at South City Kitchen Avalon

December 31, 2018

New Year’s Eve at South City Kitchen Avalon

Before you head out to ring in the new year, join us for a delicious Southern-style prix fixe dinner for only $55 per person and $27.50 for children under 12. Dinner will be served from 5 pm to 10 pm.

For reservations, click here or call 678.722.3602 today!

 

FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry gf

Fried Green Tomatoes goat cheese, red pepper coulis

Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Pan Roasted Scallop’s local pork belly, spicy sweet potato puree, pickled beech mushrooms, roasted pecans gf

Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf

Jumbo Lump Crab Cake apple-fennel salad, mustard seed crema, apple cider vinaigrette

Autumn Salad local apples, dried cranberries, benne seed vinaigrette, pecorino romano gf

 

SOUTHERN INSPIRATIONS (choose one)

Beef Short Rib grilled Broccoli rabe, carrot puree, and green tomato chow chow

Georgia Mountain Trout caramelized potato salad, lemon butter, and crispy capers gf

Pan Roasted Salmon wilted red chard, butternut squash puree, spicy radish gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Molasses Brined Pork Chop apple braised cabbage, smoked chili glaze gf

Grilled Filet Mignon charred broccoli rabe, herb butter mgf

Mushroom and White Asparagus Risotto, balsamic vinaigrette, grana Padano

Beef Short Rib grilled Broccoli rabe, carrot puree, and green tomato chow chow

Georgia Mountain Trout caramelized potato salad, lemon butter, and crispy capers gf

Pan Roasted Salmon wilted red chard, butternut squash puree, spicy radish gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechie Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy gf

Molasses Brined Pork Chop apple braised cabbage, smoked chili glaze gf

Grilled Filet Mignon charred broccoli rabe, herb butter mgf

Mushroom and White Asparagus Risotto, balsamic vinaigrette, grana Padano

 

DESSERTS (choose one)

Bruléed Banana Pudding banana bread, sweet cream, lang du chat

Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted caramel, meringue

Lemon Almond Layer Cake lemon curd, Chantilly, blackberry coulis

Make a reservation today!