Mezzogiorno, which translates to midday, is the term of endearment given to southern Italy where a blazing sun heats up villages with a commanding glow and the azure blue waters abound with life.
La Tavola will celebrate this region’s rustic coastal cuisine with a limited-time-only menu that will be available in addition to many regular dinner items from Thursday, April 19 through Tuesday, May 1.
For reservations, call 404.873.5430 or visit http://latavolatrattoria.com/reservations/ today.
Check out the full menu:
Pane Carasau – smoked salmon, pickled ramp 10
Lonza – poached apricot, arugula 10
Octopus – cannellini beans, sorrel, guanciale, squid ink aioli 13
Farinata – preserved tuna, olive, cured lemon 14
Various Spring Peas – pea tendril, green pea basil vinaigrette 10
Calamari – watercress, vidalia onion, sultana, ramp top 15
Shrimp and Crab Ravioli – nero pasta, lemon, fine herb 20
Paccheri – calabrian sausage, nettles 11
Fregola Sarda – mussels, scallop broth, finnochiona, fennel, garlic bread crumb, parsley 12
Mushroom Risotto – morel and asparagus salad 14
Whole Branzino – salad of local spring vegetables, lemon agrumato 29
Grilled Cobia – roasted mushroom and shallot, ramp salsa verde 26
Gamberi alla Busara – tomato, chili, salmariglio, grilled bread 22
Beef Tagliata – pea spuma, shaved asparagus, guanciale roasted cippolini, favas, mint 20