News & Events


April 19, 2018

Mezzogiorno, which translates to midday, is the term of endearment given to southern Italy where a blazing sun heats up villages with a commanding glow and the azure blue waters abound with life.
La Tavola will celebrate this region’s rustic coastal cuisine with a limited-time-only menu that will be available in addition to many regular dinner items from Thursday, April 19 through Tuesday, May 1.
For reservations, call 404.873.5430 or visit today.
Check out the full menu:
Pane Carasau – smoked salmon, pickled ramp 10
Lonza – poached apricot, arugula 10
Octopus – cannellini beans, sorrel, guanciale, squid ink aioli 13
Farinata – preserved tuna, olive, cured lemon 14
Various Spring Peas – pea tendril, green pea basil vinaigrette 10
Calamari – watercress, vidalia onion, sultana, ramp top 15
Shrimp and Crab Ravioli – nero pasta, lemon, fine herb 20
Paccheri – calabrian sausage, nettles 11
Fregola Sarda – mussels, scallop broth, finnochiona, fennel, garlic bread crumb, parsley 12
Mushroom Risotto – morel and asparagus salad 14
Whole Branzino – salad of local spring vegetables, lemon agrumato 29
Grilled Cobia – roasted mushroom and shallot, ramp salsa verde 26
Gamberi alla Busara – tomato, chili, salmariglio, grilled bread 22
Beef Tagliata – pea spuma, shaved asparagus, guanciale roasted cippolini, favas, mint 20