News & Events


October 19, 2017


Mark your calendars for our 7th annual Hogtoberfest, running from Thursday, October 19 through Saturday, October 28 — a delicious pork-centric menu that features a variety of dishes from nose to tail.

Check out the full menu below and make a reservation today – you don’t want to miss these exclusive fall dishes.


Pork rinds, crispy pig ears, apple gastrique 7

Roasted winter squash, local apple, pickled red onion, pear yogurt, spiced pecans, Benton’s ham, white balsamic vinaigrette 10

Boiled peanut hummus, bacon jam, flat bread 7

Braised pork cheeks, red mule grits, sunny side egg, salsa verde 12

City ham and cheese hand pie, apple mostarda 9

Cured meat board, assortment of cured meats and house made sausages 26



Smokey pork chop, sea island red peas, artichoke, shallot relish, harissa jus 27

Braised pork shank, roasted root vegetables, pork rind gremolata, squash broth 25

Grilled Delmonico, brussel sprouts, baby potato, Andouille, herb aioli, arugula, pickled wax beans, red wine jus 27


Reserve your table!