News & Events

Easter Brunch at South City Kitchen Vinings

April 1, 2018

Easter Brunch at South City Kitchen Vinings

Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch for $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage).

For reservations, click here or call 770-435-0700 today!

See the full menu below:


FIRST FLAVORS (choose one)

she-crab soup fresh cream, sherry

house made pecan granola seasonal fruit and fresh greek yogurt

fried green tomatoes goat cheese, red pepper coulis

chicken livers  country ham, caramelized onions, creamed corn, garlic jus

pimento cheese celery, house made pickles, benne seed crackers

gouda fritters chili honey

caesar salad garlic-grit croutons, okra, grana padano

spring sweet salad baby kale, fresh blueberry yogurt, strawberries, crushed hazelnuts

bourbon-cured salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast



smoked brisket benedict creole mustard hollandaise, pickled jalapenos, red mule grits

jumbo lump crab cake hash tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish

apple butter-mascarpone french toast vermont maple syrup, apple wood bacon, skillet potatoes

geechee stew field peas, collards, tomato, pulled pork, sunny side egg, hazelnut romesco, grilled toast

pan seared red fish potato leek puree, smoked corn burre blanc, spring herb and Vidalia onion pistachio salad

springer mountain farms fried chicken collard greens, smashed bliss potatoes, honey-thyme jus

shrimp & geechie boy grits poblano peppers, house made tasso ham, smoked tomato gravy

georgia mountain trout sweet potato, apple, pearl onion, andouille, lemon crème fraiche, sage brown butter

smokey grilled pork chop sea island red peas, artichoke, spring onion relish,  red wine jus

hanger steak and egg skillet potatoes with roasted peppers and grilled vidalias, salsa verde, sunny side egg

spring pea risotto arborio, english peas, baby carrots, carrot top pistou, shaved easter egg radish

egg white frittata kale, goat cheese, roasted mushrooms, grana padano, tomato relish, toasted panko


Make a reservation!