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Easter Brunch at South City Kitchen Buckhead

April 1, 2018

Easter Brunch at South City Kitchen Buckhead

Looking for Easter Sunday plans for the family? Join us for a 2-course Southern brunch with a la carte dessert offerings. $35 per person/$17.50 for children under 12 (excludes tax, gratuity and beverage). We’ll be open from 10 am to 7 pm.

For reservations, click here or call 404.815.6677 today!


FIRST FLAVORS (choose one)

Old Charleston She-Crab Soup fresh cream, sherry

House Made Pecan Granola seasonal fruit and atlanta fresh greek yogurt gf

Fried Green Tomatoes goat cheese, red pepper coulis

Chicken Livers benton’s country ham, caramelized onions, parsnip puree, garlic jus mgf

Pimento Cheese celery, house made pickles, benne seed crackers mgf

Local Smoked Trout Crostini holy trinity relish mgf

Caesar Salad garlic-grit croutons, okra, Grana Padano mgf

Georgia Lettuces today’s seasonal vegetables,  mustard seed vinaigrette gf

Grain Salad wheat berries, fregola, roasted pear, endive, hazelnuts, lemon ricotta, cane syrup

Bourbon-Cured Salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast mgf



Smoked Brisket Benedict creole mustard hollandaise, pickled jalapenos, red mule grits mgf

Jumbo Lump Crab Cake Hash tasso ham-artichoke hash, over-easy egg,  hollandaise, tomato relish

Apple Butter-Mascarpone French Toast vermont maple syrup, apple wood bacon, skillet potatoes

Geechee Stew field peas, collards, tomato, sunny side egg, hazelnut romesco, grilled toast mgf

Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf

Grilled Salmon kale and red quinoa salad, valbreso feta, herb vinaigrette gf

Springer Mountain Farms Fried Chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

Shrimp & Geechee Boy Grits poblano peppers, house made tasso ham, smoked tomato gravy mgf

Georgia Mountain Trout roasted cauliflower, candied lemon persillade, walnut puree gf

Cider Brined Pork Chop  sweet potato grits, braised cabbage, ndjua vinaigrette gf

Hanger Steak and Eggs skillet potato-arugula salad, salsa verde, sunny side eggs gf

Sautéed Farro   blistered grapes, local mushrooms, toasted pine nuts


DESSERT (a la carte)

Sour Dough Beignets pecan pie filling, bourbon anglaise 9

Bruléed Banana Pudding banana bread, sweet cream, lang du chat 9

Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted caramel chantilly 9

Flourless Mud Cake peanut butter mousse, white hot fudge, strawberry port reduction, oat crumble gf 9

Cherry Slab Pie vanilla custard ice cream, buttermilk lime glaze , mint 9

“High Road” Ice Cream and Sorbet locally sourced, seasonal selections 9

Make a reservation!