News & Events

Crab Week

November 7, 2018

Crab Week

Join us from Wednesday, November 7 through Friday, November 16 as we celebrate everyone’s favorite crustacean with delicious specials.

We’re psyched to bring back this uber-popular menu, so make your reservation today to snag your table:

Check out the full menu:

KING CRAB & CITRUS SALAD blood orange gastrique, watercress
CRAB LOUIE SALAD bibb lettuce, avocado, boiled egg, confit heirloom tomato
STONE CRAB CLAWS lemon, marie rose aioli
LUMP CRAB CAKE remoulade, fresh herb salad
ENDIVE NACHOS lump blue crab, espelette queso, chorizo chips, pickled fresno chili
CRAB FRIED RICE sofrito, bok choy, fresno chili, scallion
GRILLED HANGER STEAK king crab, bearnaise, crispy potatoes

 

Make a reservation