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Christmas Eve at South City Kitchen Vinings

December 24, 2017

Christmas Eve at South City Kitchen Vinings

Dine with us this holiday season: We’re serving a three-course dinner from 5 pm to 8:30 pm on Christmas Eve.

For $55 per person ($27.50 for children 12 & under), order off our prix fixe menu of specials like autumn greens salad and roasted turkey breast alongside South City signatures like fried chicken and shrimp & grits.

Check out the full menu below, and call (770) 435-0700 or make a reservation online to spend the holiday at South City Kitchen.


FIRST FLAVORS (choose one)

old charleston she-crab soup fresh cream, sherry

fried green tomatoes goat cheese, sweet red pepper coulis

onion tart gruyere custard, arugula radish salad

housemade pimento cheese sesame corn crackers, butter pickles, celery hearts    mgf

pork bbq scallion hoe cake bbq sauce, horseradish slaw   mgf

pan fried chicken livers benton’s ham, caramelized onions, parsnip puree, garlic jus   mgf

pan seared scallops* winter squash puree, brussel sprout slaw, brown butter   gf

jumbo lump crab cake* citrus emulsion, frisee, corn nuts

autumn greens salad roasted winter squash, white balsamic vinaigrette, toasted pumpkin seeds, dried cranberries, grana padano    gf



roasted turkey breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce

grilled smoked pork chop* sea island red peas, artichoke, spring onion relish, harissa jus gf

georgia mountain trout sweet potato, apple, pearl onion, andouille, lemon crème fracihe, sage brown butter  gf

fried springer mountain chicken garlic-collard greens, smashed bliss potatoes, honey-thyme jus  mgf

grilled filet of beef * sweet potato, grilled broccolini, red wine jus   gf

shrimp and “geechie boy” grits tasso ham, poblanos, smoked tomato gravy   mgf

seared salmon* herbed freekeh,  dried apricot, spiced pecans, tuscan kale, soubise

vegetable plate roasted cauliflower, swiss chard, peanut hummus, golden raisins, herb vinaigrette   gf


DESSERT (choose one)

apple slab pie cranberry coulis, buttermilk glaze

chocolate pecan pie praline chantilly, hot fudge

pumpkin cheesecake gingerbread crust, toffee sauce