News & Events

Christmas Eve at South City Kitchen Midtown

December 24, 2017

Christmas Eve at South City Kitchen Midtown

Dine with us this holiday season: We’re serving a three-course dinner from 5 pm to 9 pm on Christmas Eve.

 

For $55 per person ($27.50 for children 12 & under), order off our  prix fixe menu of specials like roasted turkey breast and apple slab pie alongside South City signatures like fried chicken and shrimp & grits.

 

Check out the full menu below, and call (404) 873-7358 or make a reservation online to spend the holiday at South City Kitchen.

 

FIRST FLAVORS (choose one)

old charleston she-crab soup fresh cream, sherry

fried green tomatoes goat cheese, sweet red pepper coulis

onion tart gruyere custard, arugula radish salad

housemade pimento cheese sesame corn crackers, butter pickles, celery hearts mgf

pork bbq scallion hoe cake, bbq sauce, horseradish slaw mgf

pan fried chicken livers country ham, parsnip puree, caramelized onion, garlic jus mgf

pan seared scallops sunchoke puree, frisee, pepitas, fresno chile, meyer lemon vinaigrette gf

jumbo lump crab cake pickled carrots, watercress, harissa crema

autumn greens salad roasted winter squash, white balsamic vinaigrette, toasted hazelnuts, dried cranberries, grana padano  gf

 

SOUTHERN INSPIRATION (choose one)

roasted turkey breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce mgf

grilled pork chop butternut squash, roasted apples, mustard greens, fennel jam mgf

pan roasted corvina spaghetti squash, turnips, carrots, country ham broth, pistou gf

duck confit braised white beans, frisse, pepitas, pickled mustard seeds gf

fried springer mountain chicken collard greens, smashed bliss potatoes, honey-thyme jus mgf

seared salmon shaved brussels and acorn squash, citrus brown butter gf

grilled filet of beef fingerlings, tuscan kale, cipolini, green peppercorn jus gf

shrimp and “geechie boy” grits tasso ham, poblanos, smoked tomato gravy mgf

veggie plate shaved brussels & squash, fingerlings, kale salad gf

 

DESSERT (choose one)

apple slab pie cranberry coulis, butermilk glaze

chocolate pecan pie praline chantilly, hot fudge

pumpkin cheesecake gingerbread crust, toffee sauce