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Check out these delicious Abbondanza dishes at La Tavola

October 12, 2017

Check out these delicious Abbondanza dishes at La Tavola
It’s Abbondanza at La Tavola, the Virginia-Highlands trattoria’s annual celebration of central Italy’s autumn flavors that runs now through Tuesday, October 24.

 

Come in and try Chef Peterson’s creations like this delicious ricotta gnocchi with roasted wild mushrooms, smoked ham broth and chive. Scroll down to find more mouth-watering images of these special dishes, and make a reservation to come in and celebrate Abbondanza today

 

PEAR SALAD prosecco poached pear, arugula, asiago, balsamic

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BURRATA carrots, pickled coriander seed, coriander oil, orange zest

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INCAVOLATA kale & white bean soup, pancetta

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CALAMARI smashed potato, brown butter bagna cauda, marcona almond, fine herbs

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PORK CHEEK confit, smoked apple puree, cabbage, leek

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LUGANEGA SAUSAGE broccoli rabe, sunchoke puree, preserved lemon aioli

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LOBSTER SPAGHETTI lobster tail, sauce Americane

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PORK LOIN delicata squash puree, oyster mushroom, walnut agrodolce, pork jus

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DUCK BREAST farrotto, spiced gorgonzola, pickled apple, kale, squash

 

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SHORT RIB risotto Milanese

 

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MONKFISH prosciutto, beluga lentils, charred radicchio and fennel, tarragon salmoriglio

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SPICED BREAD PUDDING amaro glazed cherries, whipped mascarpone

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Make a reservation today!