It’s Abbondanza at La Tavola, the Virginia-Highlands trattoria’s annual celebration of central Italy’s autumn flavors that runs now through Tuesday, October 24.
Come in and try Chef Peterson’s creations like this delicious ricotta gnocchi with roasted wild mushrooms, smoked ham broth and chive. Scroll down to find more mouth-watering images of these special dishes, and make a reservation to come in and celebrate Abbondanza today.
PEAR SALAD prosecco poached pear, arugula, asiago, balsamic
BURRATA carrots, pickled coriander seed, coriander oil, orange zest
INCAVOLATA kale & white bean soup, pancetta
CALAMARI smashed potato, brown butter bagna cauda, marcona almond, fine herbs
PORK CHEEK confit, smoked apple puree, cabbage, leek
LUGANEGA SAUSAGE broccoli rabe, sunchoke puree, preserved lemon aioli
LOBSTER SPAGHETTI lobster tail, sauce Americane
PORK LOIN delicata squash puree, oyster mushroom, walnut agrodolce, pork jus
DUCK BREAST farrotto, spiced gorgonzola, pickled apple, kale, squash
SHORT RIB risotto Milanese
MONKFISH prosciutto, beluga lentils, charred radicchio and fennel, tarragon salmoriglio
SPICED BREAD PUDDING amaro glazed cherries, whipped mascarpone