News & Events

Abbondanza

October 11, 2017

Abbondanza

La Tavola‘s annual Abbondanza menu runs October 11-24 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more.

The dishes, which are available in addition to most of the regular menu, have been hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer.

 

Check out the menu below and make your reservation to try this epic special menu today.

 

ANTIPASTI

PEAR SALAD prosecco poached pear, arugula, asiago, balsamic

BURRATA carrots, pickled coriander seed, coriander oil, orange zest

KALE SALAD citrus, lambrusco cranberries, gorgonzola vinaigrette

CHICKEN LIVER PATE crostini, pickled cippolini onion, roasted grape, thyme

INCAVOLATA kale & white bean soup, pancetta

CALAMARI smashed potato, brown butter bagna cauda, marcona almond, fine herbs

PORK CHEEK confit, smoked apple puree, cabbage, leek

LUGANEGA SAUSAGE broccoli rabe, sunchoke puree, preserved lemon aioli

 

PRIMI

LOBSTER SPAGHETTI lobster tail, sauce Americane

RICOTTA GNOCCHI roasted wild mushrooms, smoked ham broth, chive flower

RAVIOLI vinegar braised chicken, chicken crema, roasted onion

PORCINI PAPARDELLE cauliflower crema, shaved black truffle

 

SECONDI

DUCK BREAST farrotto, spiced gorgonzola, pickled apple, kale, squash

PORK LOIN delicata squash puree, oyster mushroom, walnut agrodolce, pork jus

SHORT RIB risotto Milanese

MONKFISH prosciutto, beluga lentils, charred radicchio and fennel, tarragon salmoriglio

 

Reserve your table!