La Tavola‘s annual Abbondanza menu runs October 11-24 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more.
The dishes, which are available in addition to most of the regular menu, have been hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer.
Check out the menu below and make your reservation to try this epic special menu today.
PEAR SALAD prosecco poached pear, arugula, asiago, balsamic
BURRATA carrots, pickled coriander seed, coriander oil, orange zest
KALE SALAD citrus, lambrusco cranberries, gorgonzola vinaigrette
CHICKEN LIVER PATE crostini, pickled cippolini onion, roasted grape, thyme
INCAVOLATA kale & white bean soup, pancetta
CALAMARI smashed potato, brown butter bagna cauda, marcona almond, fine herbs
PORK CHEEK confit, smoked apple puree, cabbage, leek
LUGANEGA SAUSAGE broccoli rabe, sunchoke puree, preserved lemon aioli
LOBSTER SPAGHETTI lobster tail, sauce Americane
RICOTTA GNOCCHI roasted wild mushrooms, smoked ham broth, chive flower
RAVIOLI vinegar braised chicken, chicken crema, roasted onion
PORCINI PAPARDELLE cauliflower crema, shaved black truffle
DUCK BREAST farrotto, spiced gorgonzola, pickled apple, kale, squash
PORK LOIN delicata squash puree, oyster mushroom, walnut agrodolce, pork jus
SHORT RIB risotto Milanese
MONKFISH prosciutto, beluga lentils, charred radicchio and fennel, tarragon salmoriglio