News & Events

Abbondanza

October 11, 2017

Abbondanza

La Tavola‘s annual Abbondanza menu October 11-24 celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more.

The dishes, which are available in addition to most of the regular menu, have been hand-crafted by Executive Chef Andrew Peterson to showcase all the goodness this special terroir has to offer.